The traditional Aztec metate is slanted and has three short legs; it is made of volcanic rock, basalt or andesite. The slant in the metate allows the grinder to push the …

Mexico, especially Oaxaca, is the cradle of chocolate making. Inspired by a visit there, Taza Chocolate founder Alex Whitmore has garnered fans by making chocolate with ancient, stone grinding ...

Cacao pods ripen in Mexico's northern Yucatan region. Archaeologists have found evidence that the chocolate produced from cacao in the Maya era was used in sauces as well as drinks.

Taza makes stone-ground eating chocolate in the Mexican tradition: In Mexico, most people still drink their chocolate. They grind it roughly using a metate and add in things like sugar, almonds, and spices, then drop the tablets into hot water and drink it down.

On the other side of the vessel is a woman grinding something—likely cacao—on a stone metate (grinding stone). Next to her is a large bowl filled with tamales that perhaps (hopefully!) are covered with delicious mole, an ancient sauce made with …

In the beautiful state of Guerrero in Mexico, a cooperative of women grow and harvest their own cacao, toast it on clay comales (pans) and then stone grind it with piloncillo (an unrefined sugar) and canela, the famous soft cinnamon preferred in Mexico. "The …

Grinding stones worldwide. This article discusses grinding stones worldwide and illustrates and describes several examples of grinding stones from Indonesia, United States, and Mexico. Grinding stones were mainly used for milling plant seeds into flour or meal. Historic accounts and skeletal analysis indicate they are tools that were used by women.

ChocoVivo sources cacao directly from our growers, Hacienda CacaoTera Jesus Maria, in Tabasco, Mexico. We take whole cacao nibs (de-shelled cacao beans) and lava-stone grind it using traditional Mayan methods. No soy, dairy, fillers or …

Details - Santha 11 LBS Chocolate Melangers. Santha 11 chocolate melanger has come out with a new model of Melanger - the Santha 11.. It is used to refine your Chocolate.It will refine as little as 1 lb of chocolate up to about 9 lbs of chocolate.Once your cocoa beans have been passed through the winnowing, this piece of equipment is used to reduce the grit from the sugar you will add.

Rustico. Our classic line of artisanal stone-ground dark chocolates. Made from our in-house blend of the highest quality cacao, these bars are made using roasted cacao nibs, cacao butter, and simple, whole-food ingredients. We don't make flavoured chocolate- we make chocolate that uses ingredients to change the mouthfeel, flavours, and ...

Since Cacao grinding, nut butter process are hard to grind, Electra 11 is designed for this purpose of continuous grinding to get the smooth and soft chocolate and nut butter. 8. What is function of Electra 11? Chocolate Grinding, Nut butter grinding, Pea nut grinding, Chocolate Mixing, Almond butter Grinding and all chocolate conching process. 9.

Chocolate Melanger is a stone grinder used to grind cocoa bean nibs to chocolate liquor. This is an ideal tool for chocolatiers who want to make chocolate from bean to bar or cocoa nibs to cocoa liquor.Melangeur is used by Raw Chocolatier, Commercial Chocolatier, Home Chocolatier, Raw Chocolate Maker, Nut butter manufacturers.

Best in class chocolate melanger, cocoa grinder and chocolate conche machine for bean to bar chocolate. nut and seed butter making process. Our Premier chocolate Refiner and DCM Bean to Bar Chocolate making machines are ideal for domestic and commercial …

All of our chocolate products are made bean-to-bar using non-GMO cacao beans from the robust cacao trees of our partner family-owned plantation in Tabasco, Mexico. Our beans go through a special multi-step process that includes fermentation, drying, winnowing, …

Tsai wanted the grinders she'd seen in Mexico made with two stones, one stationary and one spinning, with the cacao passing between the two. Gutierrez sent a stone grinder from Mexico, but it wouldn't pass L.A. health code. Tsai also wondered how she would sharpen the stones after use. Gutierrez wrote from Tabasco: Go to Home Depot?

ChocoVivo makes chocolate from bean-to-bar. What makes the chocolate special is the way it is processed and the ingredients used. It's stone ground which is how the Mayans and Aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar …

We'd each grind 1/4 kilo of cacao beans on our metates, drawing out the natural cocoa butter until the beans turned into a thick, glossy liquid. In keeping with the way the nuns used to make chocolate in Mexican convents, we'd each receive a …

Adrian is raising funds for Choc Frü Organic Chocolate on Kickstarter! Choc Frü - the 1st organic chocolate bar in Colombia. Help us meet a growing demand for …

You can use the entire cacao bean to make chocolate, including the husks, or you can use the nibs only. Although the husks can be toxic. You can make chocolate …

Regular price. $ 15.00. Unit price. / per. Sale Sold out. Our raw cacao is brought from the plantation in Tabasco, Mexico, straight to our shop where we stone grind it into chocolate bars and melt it into our delicious drinks. To learn more about Mexican Chocolate, see our Beginner's Guide to Cacao .

A Mexican hot chocolate is a hot drink prepared in Mexico or in the style of how Mexicans drink chocolate, which means grinding cacao, adding hot water or milk, sugar, and cinnamon. In Mexico, they generally just call it a chocolate but given the …

"Sacred Chocolate® is clearly the best chocolate bar ever. Take one bite and you will know that Sacred Chocolate has cracked the cacao code!"-- David Wolfe, author of Naked Chocolate - View all

In fact, Taza are the first U.S. chocolate maker to establish a Direct Trade Cacao Certification program certified by a third party. Taza pays at least $500 above …

The beginning of it all was 2005, and in 2006 we started manufacturing in earnest. Advertisement: Taza uses traditional Mexican stone mills, called molinos, to grind cacao. The hand-carved stones ...

The cacao bean is the most natural option, with the highest density of nutrients. It contains around 50% fat. You can grind the beans by hand in a mortar. This process will bring you closer to the magical properties of cacao. When grinding slowly, …

The process of grinding was the last technique that set Mexican cooking apart. It began with the Aztec women using it to crush corn on a metate (rock slab) in order to make dough for tortillas. They also used it to grind the tender curds of fresh …

Source: Somos. Kind founder Daniel Lubetzky is joining forces with two former executives from the snack brand to launch a Mexican food company based …

Spectra 105NB Stone Melanger with speed controller, 220 Volts. Price : $7,900 $ 6,200. Spectra 105NB Melanger with Electronic Speed Controller Panel box, This is perfect Commercial Stone Grinder Machine for Chocolate, cocoa processing and nut butter …

The use of cacao, in its familiar food and beverage form, dates back about 3,800 years. By the time of the discovery of America by Europeans, the Aztecs and Mayans had developed methods for drying, roasting and grinding cacao beans for use in beverages and foods. Today, the same processes are used, but have been adapted to modern machinery.

Upon entering, a display with cacao pods and a "metate" (stone tool) greets guests. A Mesoamerican invention, the metate was historically used to …

Winnowing – Deshelling and breaking the cacao beans into small pieces called cacao nibs. Roasting – We lightly roast our nibs. Stone Grinding – We use lava stones to grind the cacao nibs into cacao liquor. We don't add additional cacao butter, flavorings or soy lecithin or other ingredients to mask up the true flavor of the cacao.